References & Standards
ISO Standards
- ISO 17065:2012: Requirements for bodies certifying products, processes and services
- ISO 19011:2011: Guidance for the auditing of management systems
Malaysia Halal Standards
- MS 1900:2014: Sharia-based quality management system
- MS 1500:2009: Halal food production, handling and storage
- MS 1500:2009: Production, handling and storage of halal foodstuffs
- MS 2424:2012: General guidelines for halal medicinal products
Indonesia (SJPH) - Badan Penyelenggara Jaminan Produk Halal
- BPJPH Decree No. 3/2023 – Accreditation of Foreign Halal Certification Bodies (FHCB)
- BPJPH Decree No. 20/2023: Amendments to the Criteria for the Halal Product Assurance System (SJPH)
- BPJPH Decree No. 78/2023: Guidelines for the halal certification of processed food and beverages
- BPJPH regulation No.42 of 2024- Organizing of Halal Product Assurance
- BPJPH Decree No. 748 of 20221- Types of Products must be halal Certified.
- BPJPH Decree No. 1360 of 2021 -Material that excluded from Halal Certified Mandatory.
- BPJPH Law No. 33 of 2014 Halal Product Assurance. For further references please visit www.jdih.halal.go.id/
Organisation of Islamic Countries (OIC)
- OIC SMIIC 4:2018: General requirements for halal cosmetics
- OIC SMIIC 1:2019: General requirements for halal food